These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.
Ingredients
- eggs: 2 piece
- lemon juice: 2 tsp
- Italian-seasoned bread crumbs: 10 Tbsp
- Parmesan cheese: 3 Tbsp (grated)
- tuna: 3 cans (5 ounce cans, drained)
- onion: 3 Tbsp (diced)
- pinch ground black pepper: 1 piece
- vegetable oil: 3 Tbsp
Metric Conversion
Stages of cooking
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Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
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Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
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Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side. Sugarplum
