I have created this wonderful blueberry apple pie from a few other recipes. It is a nice blend of fruit and cream with a crispy top.
Ingredients
- apples: 3 cups (sliced)
- blueberries: 1 cup
- unbaked deep dish pie crust: 1 piece (9 inch)
- all-purpose flour: 0.25 cup
- white sugar: 0.5 cup
- salt: 0.25 tsp
- ground nutmeg: 0.25 tsp
- ground cinnamon: 0.25 tsp (to taste)
- plain yogurt: 1 cup
- egg: 1 piece
- vanilla extract: 1 tsp
- all-purpose flour: 0.5 cup
- pecans: 0.5 cup (chopped)
- rolled oats: 0.5 cup
- brown sugar: 0.25 cup
- butter: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Toss apples and blueberries in unbaked pie crust.
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Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
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Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; set aside.
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Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.
