This peanut butter refrigerator pie is very easy to make.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- creamy peanut butter: 0.5 cup
- confectioners' sugar: 0.5 cup
- frozen whipped topping: 1 container (thawed, 16 ounce container, divided)
- prepared graham cracker crust: 1 piece (9 inch)
- miniature chocolate-covered peanut butter cups (such as Reese's), unwrapped: 15 piece
Metric Conversion
Stages of cooking
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Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
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Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving. Melissa Goff
