This creamy asparagus pasta recipe makes a wonderfully satisfying meal that cooks in minutes. Delicious!
Ingredients
- asparagus, trimmed and: 1 pound (cut into 2-inch pieces, fresh)
- butter: 2 Tbsp
- clove garlic: 1 piece (minced)
- pint light cream: 1 piece
- linguine pasta: 1 pound
- lemon: 1 piece (juiced)
Metric Conversion
Stages of cooking
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Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
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In a large saucepan melt butter over medium heat. Sauté garlic and asparagus for 3 to 4 minutes. Stir in cream and simmer for 10 minutes.
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Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
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Stir lemon juice into asparagus mixture; pour mixture over pasta.
