Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Ingredients
- vegetable oil: 3 Tbsp
- ½ pounds cod fillets: 1 piece
- lemon: 1 piece (juiced)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
