Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Ingredients
- ziti pasta, uncooked: 4 cups
- marinara sauce: 1 jar (26 ounce jar)
- tomatoes, undrained: 1 can (14.5 ounce can, diced)
- ounces Philadelphia Cream Cheese: 6 piece (cubed)
- Breakstone's or Knudsen Sour Cream: 0.75 cup
- KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA: 1 pack (8 ounce pack)
- Kraft Grated Parmesan Cheese: 0.33333 cup
Metric Conversion
Stages of cooking
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Heat oven to 375 degrees F.
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Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
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Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
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Bake 20 min. or until heated through.
