For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.
Ingredients
- ounces ziti pasta: 12 piece
- pesto: 2 Tbsp
- tomato basil pasta sauce: 1 jar (26 ounce jar)
- salt: (to taste)
- Parmesan cheese: 0.5 cup (grated)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
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Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)
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Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
