Cottage cheese eggs for breakfast are a nice change from regular scrambled eggs. This egg recipe comes out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Ingredients
- butter: 1 Tbsp
- eggs: 4 piece (beaten)
- cottage cheese: 0.25 cup
- fresh chives: 1 tsp (to taste, chopped, optional)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
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Stir cottage cheese and chives into eggs and season with black pepper. Dotdash Meredith Food Studios
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Cook and stir until eggs are nearly set, 3 to 4 minutes more. Dotdash Meredith Food Studios
