This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn't matter.
Ingredients
- cooking spray:
- Mexican-style chorizo: 0.25 cup (to taste)
- eggs: 6 piece
- salt: (to taste)
Metric Conversion
Stages of cooking
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Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
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Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.
