If you're tired of plain mashed potatoes, try this recipe for garlic mashed potatoes.
Ingredients
- potatoes, peeled and quartered: 5 pound
- butter: 0.25 cup
- garlic: 6 clove (minced)
- low-fat milk: 2 cups
- freshly grated Parmesan cheese: 1 cup
- fresh parsley: 0.25 cup (chopped)
- sea salt: 1 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
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Meanwhile, melt butter in a small saucepan over medium-low heat. Add garlic and sauté until soft, about 5 minutes.
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Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper; mash until smooth.
