Creamy, smooth, and tasty hummus that uses a hint of peanut butter.
Ingredients
- chickpeas: 1 can (15 ounce can)
- olive oil: 2 Tbsp
- peanut butter: 1 Tbsp
- lemon juice: 2 Tbsp
- sesame oil: 1 tsp
- ground cumin: 1 tsp
- onion powder: 1 tsp
- salt: 0.5 tsp
- clove garlic: 1 piece (minced)
- green onions: 1 Tbsp (to taste, sliced)
Metric Conversion
Stages of cooking
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Combine 2 tablespoons chickpea liquid and 1 cup chickpeas in a bowl for hummus. Reserve remaining chickpeas and liquid for another use.
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Combine olive oil, peanut butter, lemon juice, sesame oil, cumin, onion powder, and salt in a blender. Blend until smooth, about 2 minutes. Pour in chickpeas and liquid and blend until creamy, 2 to 5 minutes.
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Transfer to an airtight container and chill in the refrigerator for at least 2 hours before serving. Garnish with green onions to serve.
