These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad.
You can use piping tips to create a beautiful filling design.
Ingredients
- hard-boiled eggs, peeled and: 10 piece (halved lengthwise)
- cream cheese: 0.5 pack (8 ounce pack, softened)
- mayonnaise: 2 Tbsp
- garlic powder: 0.5 tsp
- slices cooked bacon, crumbled: 4 piece (divided)
- jalapeño pepper: 1 piece (diced)
- pinch salt and ground black pepper: 1 piece (to taste)
- pinch paprika: 1 piece
Metric Conversion
Stages of cooking
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Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
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Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
