Ponche de crème is a cream punch that's similar to eggnog. It's Trinidad's traditional Christmas drink and has quite a kick if you use just the right amount of rum.
Ingredients
- eggs: 6 piece (beaten)
- lime zest: 2 tsp (grated)
- sweetened condensed milk: 3 cans (14 ounce cans)
- canned evaporated milk: 0.75 cup
- ½ cups rum: 1 piece
- aromatic bitters: 1 Tbsp
- pinch freshly grated nutmeg: 1 piece
Metric Conversion
Stages of cooking
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Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk.
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Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.
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Serve over crushed ice.
