Grab a polenta package, one cup of chicken broth, and some Parmesan cheese and you're minutes away from a deliciously creamy polenta side dish. You can also serve it as an appetizer or use it as a base for a hearty stew.
Ingredients
- polenta: 1 pack (18 ounce pack, cut into 1/2 inch cubes)
- chicken broth: 1 cup
- Parmesan cheese: 0.5 cup (grated)
- ground black pepper: 1 tsp
- pinch paprika: 1 piece
Metric Conversion
Stages of cooking
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Combine polenta and chicken broth in a saucepan over medium heat; cook and stir until polenta has broken down and blended with the broth, about 5 minutes.
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Remove from the heat; stir in Parmesan cheese, pepper, and paprika.
