This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.
Ingredients
- dry yeast: 1 Tbsp
- white sugar: 1 tsp
- warm water: 1 cup
- olive oil: 0.25 cup
- hard white whole wheat flour: 3 cups (or more if needed)
- ½ teaspoons salt: 1 piece
Metric Conversion
Stages of cooking
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Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
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Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.
