This tater tot casserole recipe is quick, easy, and delicious!
Ingredients
- tater tots: 2 pound (thawed)
- sour cream: 1 container (16 ounce container)
- condensed cream of chicken soup: 1 can (10.5 ounce can)
- sharp Cheddar cheese: 1 pack (8 ounce pack, shredded)
- onion: 1 cup (finely chopped)
- butter: 0.5 cup (softened)
- seasoning salt: 0.5 tsp
- dash garlic powder: 1 piece
- cornflakes cereal: 3 cups
- butter: 0.5 cup (melted)
- Parmesan cheese: 2 Tbsp (to taste, grated)
- paprika: 0.25 tsp (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
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In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.
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In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.
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Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.) ShawnaRae
