An easy, kid-friendly casserole -- makes great leftovers, too!
Ingredients
- ground beef: 0.5 pound
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- ¾ fluid ounces skim milk: 10 piece
- garlic salt: 1 tsp
- French style green beans: 1 can (14.5 ounce can)
- tater tots: 0.5 pack (32 ounce pack)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
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Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
