Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!
Ingredients
- white sugar: 1 Tbsp
- ground cinnamon: 0.75 tsp
- apple pie filling with cinnamon: 2 cans (15.25 ounce cans)
- cinnamon-flavored applesauce: 1 cup
- white sugar: 0.5 cup
- brown sugar: 0.25 cup
- unsalted butter: 3 Tbsp
- vanilla extract: 1 tsp
- lemon juice: 0.5 tsp
- refrigerated crescent roll dough: 2 packages (8 ounce packages, divided)
- unsalted butter: 0.25 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
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Mix sugar and cinnamon for topping together in a small bowl; set aside.
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To prepare the cobbler: Mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
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Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Brush dough with melted butter and sprinkle with cinnamon-sugar.
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Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.
