This panko chicken recipe uses pounded chicken breasts making it quick and easy to cook. Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Ingredients
- boneless skinless chicken breasts: 1 pound
- egg: 1 piece
- panko crumbs: 1 cup
- Spice Islands® Garlic Powder: 0.5 tsp
- Spice Islands® Onion Powder: 0.5 tsp
- Spice Islands® Fine Grind Sea Salt: 0.5 tsp
- Spice Islands® Fine Grind Black Pepper: 0.25 tsp
- Mazola® Corn Oil: 0.25 cup
Metric Conversion
Stages of cooking
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Pound chicken breasts, one at a time, in a resealable plastic bag until about 1/2-inch thick.
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Lightly beat egg in a shallow bowl. Combine panko crumbs, garlic powder, onion powder, salt, and pepper in a separate shallow bowl.
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Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.
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Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.
