![Crispy Panko Chicken Breasts Photo 1 Crispy Panko Chicken Breasts Photo 1](https://healthydishrecipes.com/media/cache/recipeMob/img/recipes/Nj/NjVkZjUyMzUwODg3ZQ.jpg.jpeg)
This panko chicken recipe uses pounded chicken breasts making it quick and easy to cook. Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Ingredients
- boneless skinless chicken breasts: 1 pound
- egg: 1 piece
- panko crumbs: 1 cup
- Spice Islands® Garlic Powder: 0.5 tsp
- Spice Islands® Onion Powder: 0.5 tsp
- Spice Islands® Fine Grind Sea Salt: 0.5 tsp
- Spice Islands® Fine Grind Black Pepper: 0.25 tsp
- Mazola® Corn Oil: 0.25 cup
Metric Conversion
Stages of cooking
-
Pound chicken breasts, one at a time, in a resealable plastic bag until about 1/2-inch thick.
-
Lightly beat egg in a shallow bowl. Combine panko crumbs, garlic powder, onion powder, salt, and pepper in a separate shallow bowl.
-
Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.
-
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.