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Oven-Fried Chicken

4

0 min

Oven-Fried Chicken

Oven-Fried Chicken Photo 1

Time

0 min

Serving

6 persons

Calories

310

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This oven-fried chicken is so much easier and less messy than traditional fried chicken! Everyone I have given the recipe to has loved it as well.

Ingredients

  • chicken thighs, patted dry: 12 piece
  • all-purpose flour: 1 cup
  • salt and pepper: (to taste)
  • Italian seasoned bread crumbs: 1 cup
  • eggs: 3 piece
  • vegetable oil: 0.5 cup
  • paprika: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Oven-Fried Chicken Photo 2
  2. Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl. Dotdash Meredith Food Studios
    Oven-Fried Chicken Photo 3
  3. Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Dotdash Meredith Food Studios
    Oven-Fried Chicken Photo 4
  4. Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste. Dotdash Meredith Food Studios
    Oven-Fried Chicken Photo 5
  5. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from the oven and drain on paper towels. Dotdash Meredith Food Studios
    Oven-Fried Chicken Photo 6
  6. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Oven-Fried Chicken Photo 7

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