Time
505 min
Serving
4 persons
Calories
436
This croissant French toast makes an easy and impressive breakfast or brunch. It's the perfect choice for special occasions or holidays. Serve warm with berries, maple syrup, or your favorite toppings.
Ingredients
- croissants, halved horizontally, left out overnight: 4 piece
- eggs: 3 piece
- half-and-half: 0.5 cup
- white sugar: 1 Tbsp
- vanilla extract: 2 tsp
- ground cinnamon: 0.5 tsp
- salt: 0.25 tsp
- pinch ground nutmeg: 1 piece
- unsalted butter: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 200 degrees F (95 degrees C).
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Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into egg mixture, one at a time, flipping it and lightly pressing down, until well coated.
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Melt butter in a large skillet over medium heat; add four croissant halves, cut-side down. Fry until browned on both sides, turning once, 2 to 3 minutes per side. Transfer to the oven to keep warm while you cook the remaining croissants.
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Serve warm with your favorite toppings.
