I've used this recipe for curry-spiced chicken wings for years. Everyone who tries it loves it! For the best flavor, marinate several hours.
Ingredients
- chicken wings: 24 piece
- vegetable oil: 2 Tbsp
- soy sauce: 2 Tbsp
- green onion: 2 Tbsp (minced)
- garlic: 2 clove (minced)
- curry powder: 1 tsp
- ground turmeric: 0.5 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and pepper in a resealable plastic bag. Squeeze out any excess air, seal the bag, and refrigerate for at least 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread chicken wings into a large baking dish.
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Bake in the preheated oven until wings are browned, about 25 minutes.
