Time
35 min
Serving
8 persons
Calories
135
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Ingredients
- mayonnaise: 0.5 cup
- sour cream: 0.5 cup
- curry powder: 1 Tbsp
- turmeric powder: 2 tsp
- minced onion: 1 tsp (dried)
- lemon juice: 1 tsp
- garlic salt: 0.5 tsp
- ground cumin: 0.25 tsp
- cayenne pepper: 0.125 tsp (to taste)
Metric Conversion
Stages of cooking
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Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
