This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
Ingredients
- deep dish pie crust: 1 piece (9 inch)
- light brown sugar: 2 cups
- all-purpose flour: 1 Tbsp
- margarine: 0.5 cup (melted)
- evaporated milk: 1 cup
- vanilla extract: 1 tsp
- eggs: 3 piece
- pecans: 1 cup (chopped)
- pecan halves: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C.)
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In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
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Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
