Cheap and easy way to get that sushi taste you've been craving! Prep extra ahead of time so you can just pull it out of the fridge!
Ingredients
- uncooked medium grain white rice: 1 cup
- water: 2 cups
- imitation crabmeat: 1 cup (shredded)
- peeled, thinly sliced cucumbers: 1 cup
- medium avocados: 2 piece (sliced)
- Teriyaki sauce: 2 Tbsp (to taste)
- black sesame seeds: 1 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.
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Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.
