Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.
Ingredients
- long seedless cucumber, ends: 1 piece (trimmed)
- carrot: 1 piece (shredded)
- cream cheese: 1 pack (4 ounce pack, softened)
- raisins: 0.25 cup
- long fresh chives for tying: 24 piece
Metric Conversion
Stages of cooking
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With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
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Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.
