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This oatmeal cookie is one of my favorite cookie bar recipes.
Ingredients
- all-purpose flour: 1 cup
- rolled oats: 1 cup
- packed light brown sugar: 0.5 cup
- baking soda: 0.25 tsp
- salt: 0.125 tsp
- butter: 0.5 cup (softened)
- seedless raspberry jam: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.
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Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
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Press 2 cups oat mixture into the bottom of the prepared pan. Spread jam to within 1/4 inch of the edge. Sprinkle remaining crumb mixture on top; press down lightly into jam.
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Bake in the preheated oven until lightly browned, 35 to 40 minutes. Allow to cool before cutting into bars. raph_2122
