This is a family recipe that lives up to its name. I love these Joes and haven't found any that taste the same.
Ingredients
- ground beef: 2 pound
- condensed tomato soup (such as Campbell's®): 1 can (10.75 ounce can)
- brown sugar: 2 Tbsp (to taste)
- Worcestershire sauce: 0.25 tsp (to taste)
- distilled white vinegar: 2 Tbsp
- hamburger buns, split and: 8 piece (toasted)
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
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Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.
