This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night's dinner!
Ingredients
- ground turkey: 2 pound
- onions: 2 piece (chopped)
- green bell pepper: 0.5 cup (chopped)
- red bell pepper: 0.5 cup (chopped)
- serrano Chili pepper: 1 piece (minced)
- chili pepper: 1 piece (minced, fresh)
- garlic: 2 clove (minced)
- ketchup: 2 cups
- barbeque sauce: 1 cup
- cider vinegar: 0.25 cup
- packed brown sugar: 0.25 cup
- prepared mustard: 2 Tbsp
- Worcestershire sauce: 1 Tbsp
- italian seasoning: 1 tsp
- onion powder: 1 tsp
- ground black pepper: 0.5 tsp
- hamburger buns: (split)
Metric Conversion
Stages of cooking
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Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
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Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
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Serve on split hamburger buns.
