Deviled eggs with a horseradish kick.
Ingredients
- eggs: 12 piece
- mayonnaise: 0.5 cup
- prepared horseradish: 2 Tbsp
- fresh dill: 2 tsp (chopped)
- dry mustard: 0.5 tsp
- salt: 0.25 tsp
- pepper: 0.125 tsp
- paprika: 0.125 tsp
Metric Conversion
Stages of cooking
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Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
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Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
