Easy breakfast quiche. It is light, but filling and healthy too.
Ingredients
- frozen chopped spinach: 1 pack (10 ounce pack, drained)
- ½ cups milk: 1 piece
- cooked ham: 1 cup (diced)
- eggs: 3 piece (beaten)
- baking mix (such as Bisquick ®): 0.75 cup
- onion: 0.5 cup (chopped)
- sharp Cheddar cheese: 0.5 cup (shredded)
- Monterey Jack cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
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Press spinach in an even, compact layer into the bottom of the prepared pie plate.
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Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
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Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
