A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.
Ingredients
- olive oil: 1 Tbsp
- sausages: 1 pound
- water: 0.5 cup
- soy sauce: 1 tsp
- Worcestershire sauce: 2 Tbsp
- mustard: 1 Tbsp
- cayenne pepper: 0.25 tsp (to taste)
- tomato paste: 2 Tbsp
- brown sugar: 1 Tbsp
Metric Conversion
Stages of cooking
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Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
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Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
