This is my copycat recipe for Bick's classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!
Ingredients
- sweet green pickle relish: 1 cup
- tomato paste: 1 can (5.5 ounce can)
- jarred roasted red peppers with garlic: 2 Tbsp (chopped)
- white vinegar: 1 tsp
- white sugar: 0.5 tsp
- drops liquid smoke flavoring: 6 piece
- pinch ground black pepper: 1 piece
- dash ground cinnamon: 1 piece
Metric Conversion
Stages of cooking
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Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.
