Once you make this Grand Marnier cranberry relish, you might never buy canned cranberry sauce again!
Ingredients
- ½ cups white sugar: 1 piece
- brandy-based orange liqueur (such as Grand Marnier®): 0.25 cup
- orange juice: 1 cup
- fresh ginger root: 1 Tbsp (minced)
- orange zest: 1 Tbsp (grated)
- cranberries: 4 cups (fresh)
- toasted pecans: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat; stir until sugar has dissolved.
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Add cranberries; cook and stir until they pop, about 5 minutes. Stir in pecans, pour into a bowl, and refrigerate for several hours until cold.
