These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!
Ingredients
- eggs: 6 piece
- stalk celery: 0.5 piece (chopped)
- onion: 0.25 piece (chopped)
- mayonnaise: 0.25 cup
- salt: (to taste)
- dash hot pepper sauce: 1 piece
- paprika: (for garnish)
Metric Conversion
Stages of cooking
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Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
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Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
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Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
