A frittata is a wonderful dish to serve at brunch or to take as leftovers for lunch. You can use whatever ingredients you have at hand but I love this classic combination of eggs, bacon, onions, and cheese. Make things even easier by using cooked bacon from the freezer.
Ingredients
- slices bacon: 5 piece
- eggs: 6 piece
- milk: 1 cup
- butter: 2 Tbsp (melted)
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- green onions: 0.25 cup (chopped)
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). If you don't have a oven-proof skillet, lightly grease a 7x11-inch baking dish. Dotdash Meredith Food Studios
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Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Dotdash Meredith Food Studios
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Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into oven-proof skillet or prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese. Dotdash Meredith Food Studios
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Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes. Dotdash Meredith Food Studios
