Time
35 min
Serving
12 persons
Calories
412
Love these sliders. These may also be cooked on the grill. Top with lettuce and tomato (optional).
Ingredients
- cheddar cheese: 2 cups (shredded)
- mayonnaise: 0.5 cup
- ground beef: 2 pound
- salt: 1 tsp
- ground black pepper: 1 tsp
- Creole seasoning (such as Tony Cachere's®): 1 tsp
- onion powder: 0.5 tsp
- garlic powder: 0.5 tsp
- slider buns (such as Pepperidge Farm®): 1 pack (15 ounce pack)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine Cheddar cheese and mayonnaise; refrigerate.
-
Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
-
Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
