Time
55 min
Serving
3 persons
Calories
377
I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.
Ingredients
- ½ cups oats: 1 piece
- raisins: 0.25 cup
- ground cinnamon: 0.75 tsp
- ounces peanut butter, slightly: 3 piece (melted)
- egg white: 1 piece (beaten)
- ½ teaspoons honey: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
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Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
-
Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
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Let granola cool until it begins to harden, at least 30 minutes.
