This creamy fresh fruit salad for Easter is so easy to prepare, and it's kid friendly too! Refrigerate any leftovers.
Ingredients
- fresh strawberries: 1 cup (chopped)
- blueberries: 1 cup (fresh)
- red seedless grapes: 1 cup
- Fuji apple: 1 piece (chopped)
- Granny Smith apple: 1 piece (chopped)
- kiwi fruit: 2 piece (chopped)
- pineapple: 1 can (15 ounce can, drained, crushed)
- lemon yogurt: 2 cups
Metric Conversion
Stages of cooking
-
Combine strawberries, blueberries, grapes, apples, and kiwi in a salad bowl.
-
Add drained pineapple, then yogurt. Mix until thoroughly combined.
