So very simple, easy, and quick to make.
Ingredients
- refrigerated pie crusts (2 pie crusts): 1 pack (14.1 ounce pack)
- apple pie filling: 1 can (21 ounce can)
- egg: 1 piece (beaten)
- cinnamon sugar: 2 Tbsp (to taste)
- serving cooking spray: 1 piece
Metric Conversion
Stages of cooking
-
Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2 1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.
-
Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.
-
Preheat the air fryer to 360 degrees F (175 degrees C).
-
Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.
-
Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.
