This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.
Ingredients
- soy sauce: 1 cup
- white sugar: 1 cup
- ground black pepper: 1 tsp
- garlic: 5 clove (chopped)
- green onions: 3 piece (chopped)
- Asian (toasted) sesame oil: 2 Tbsp
- sesame seeds: 1 tsp
- Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones): 2 pound
Metric Conversion
Stages of cooking
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Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
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Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
