This galbi recipe makes the best Korean BBQ. It is typically cooked over wood charcoal but can be cooked with a grill, oven, or a nonstick frying pan. You can add green onions, sesame seeds, or fresh ginger.
Ingredients
- beef short ribs, cut flanken style: 5 pound
- Asian pear, cored and: 1 piece (cubed)
- onion: 1 piece (chopped)
- garlic: 5 clove
- soy sauce (such as Kikkoman®): 1 cup
- brown sugar: 1 cup
- honey: 0.25 cup
- sesame oil: 0.25 cup
- black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Place ribs in a large pot and cover with cold water. Soak ribs in the refrigerator for 1 hour to pull out any blood. Drain. Dotdash Meredith Food Studios
-
Combine Asian pear, onion, and garlic in a blender; blend until smooth. Pour into a large bowl and stir in soy sauce, brown sugar, honey, sesame oil, and black pepper. Add ribs to soy mixture; turn to coat evenly. Cover the bowl and marinate in the refrigerator, 8 hours to overnight. Dotdash Meredith Food Studios
-
Preheat an outdoor grill for high heat and lightly oil the grate.
-
Remove ribs from marinade and cook on the preheated grill until meat is tender and the outside is crusty, 5 to 10 minutes per side. Discard marinade. dotdash meredith food studios
