This refreshing and light Mediterranean tuna salad makes a great alternative to your typical tuna salad made with mayonnaise. Serve with whole-grain crackers.
Ingredients
- chunk light tuna in water: 2 cans (5 ounce cans, drained)
- red onion: 0.25 cup (finely chopped)
- fresh parsley: 0.25 cup (chopped)
- olive oil: 3 Tbsp
- lemon juice: 2 Tbsp (freshly squeezed)
- lemon zest: 0.5 tsp
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine tuna, onion, and parsley in a medium bowl.
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Whisk oil, lemon juice, lemon zest, salt, and pepper together in a small bowl; toss with tuna mixture.
