This is an easy, delicious quiche that takes no time to prepare using a frozen deep-dish pie crust, bacon bits, cream, and two types of cheese. I have made this for numerous brunches and everyone raves about it!
Ingredients
- deep dish frozen pie crust: 1 piece (9 inch)
- bacon bits: 1 can (3 ounce can)
- onion: 0.5 cup (chopped)
- ounces shredded Swiss cheese: 5 piece
- ounces grated Parmesan cheese: 3 piece
- eggs, lightly: 4 piece (beaten)
- half-and-half cream: 1 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust. Dotdash Meredith Food Studios
-
Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
-
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes. DOTDASH MEREDITH FOOD STUDIOS
