Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Loaded with broccoli, ham, and Parmesan cheese, this quiche is totally crustless! A bit of baking mix in the batter firms up the egg mixture so it has no problems setting without a crust. Use other veggies or breakfast meats to make this your own.
Ingredients
- milk: 2 cups
- eggs: 4 piece
- Parmesan cheese: 1 cup (grated)
- biscuit baking mix: 0.75 cup
- butter: 0.25 cup (softened)
- frozen broccoli: 1 pack (10 ounce pack, drained, chopped)
- ounces shredded Cheddar cheese: 8 piece
- cooked ham: 1 cup (cubed)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish. Dotdash Meredith Food Studios
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Beat milk, eggs, Parmesan cheese, baking mix, and butter in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham. Dotdash Meredith Food Studios
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Pour into the prepared quiche dish. Dotdash Meredith Food Studios
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Bake in the preheated oven until eggs are set and the top is golden brown, about 50 minutes, Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
