This easy baked ziti recipe with ricotta, mozzarella, and Parmesan is so good! Three cheeses layered with pasta and marinara sauce — delicious!
Ingredients
- ziti pasta: 1 pack (16 ounce pack)
- ounces ricotta cheese: 24 piece
- mozzarella cheese: 1 pound (shredded)
- egg: 1 piece (beaten)
- spaghetti sauce: 1 jar (32 ounce jar)
- Parmesan cheese: 0.25 cup (grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
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Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
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Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 1/2 cups spaghetti sauce in a medium bowl. Dotdash Meredith Food Studios
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Transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese. Dotdash Meredith Food Studios
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Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS
