This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
Ingredients
- all-purpose flour: 2 cups
- white sugar: 1 Tbsp
- ½ teaspoons baking powder: 2 piece
- salt: 0.5 tsp
- chilled butter: 0.5 cup (diced)
- ¼ cups whole milk: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
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Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in milk, a little at a time, until dough is moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
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Bake in the preheated oven until golden, 12 to 15 minutes.
