This is a wonderful cheese ball that's very easy to make and simply delicious. Whenever I make it for Christmas or work, it gets great reviews. Serve with an assortment of crackers.
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- ½ cups shredded sharp Cheddar cheese: 3 piece
- Ranch-style dressing mix: 1 pack (1 ounce pack)
- pecans: 2 cups (chopped)
- pecan halves: 4 piece
Metric Conversion
Stages of cooking
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Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl; form mixture into one large ball or two smaller balls.
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Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
