Chicken Alfredo, manicotti style.
Ingredients
- water: 0.75 cup
- Alfredo sauce: 1 jar (16 ounce jar)
- chicken tenders: 14 piece
- garlic powder: 2 Tbsp
- uncooked manicotti shells: 14 piece
- Montreal steak seasoning (such as McCormick®): 2 Tbsp
- Parmesan cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
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Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
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Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
