Time
19 min
Serving
4 persons
Calories
505
A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
Ingredients
- corn tortillas: 8 piece (6 inch, cut into 2-inch pieces)
- vegetable oil: 5 Tbsp
- eggs: 8 piece (beaten)
- salt and ground black pepper: (to taste)
- green taco sauce: 0.5 cup
- Monterey Jack cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
-
Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
-
Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
